Our small group from Church got together recently for a swim party/cookout and had the best time. I had Joe pick a dessert out of the cookbook to take and he chose Chocolate Eclair Dessert....and let me tell ya....it was sooo yummy there wasn't a drop of it left. So good, I will definitely make again.
Here are the pics and recipe...
Again, a different child from a month ago.
She can't wait to go back to Uncle Duane's and jump off the pier
Cash, still not so sure
A majority of our group...some chose to be spectators and not swim
Cash did eventually put on a life jacket and go in the deeper end with me, but not for too long. That boy likes his feet on dry ground.
He climbed up into this swing by himself. Don't ask me how, it was pretty high.
And look what he found on the way to the car...
CHOCOLATE ECLAIR DESSERT
INGREDIENTS
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
6 squares Baker's chocolate (I ended up using all 8 squares)
DIRECTIONS
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Melt chocolate according to package directions and smooth on top. Refrigerate until serving.
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